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Shikha,
- Emotional Intelligence as a Correlate of Happiness
Abstract Views :284 |
PDF Views:1
Authors
Shikha
1
Affiliations
1 Department of Psychology, Govt. College for Women, Sirsa, Haryana, IN
1 Department of Psychology, Govt. College for Women, Sirsa, Haryana, IN
Source
Indian Journal of Positive Psychology, Vol 8, No 2 (2017), Pagination: 258-259Abstract
When being asked the question what do you want most out of life, people from all over the world answer:to be happy. Happiness is the mental or emotional state of well-being which is characterized by positive or pleasant emotions. With the positive psychology movement Psychologists all over the world started focusing on the strengths of people and started studying the concept, correlates, and predictors of happiness and well-being. The present paper studies Emotional intelligence (EI) as one of the correlates of happiness. The people with highly developed EI are proven to be more happy and successful in life. Emotionally intelligent people are known to evaluate situations as less stressful and handle them better which results in a higher satisfaction with life and happiness. The present paper throws light on the concepts of happiness and Emotional Intelligence and attempts to find out how these relate to each other.Keywords
Happiness, Emotional Intelligence, Well-Being.
- Sensory Perception of Whey Enriched Cookies
Abstract Views :175 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
2 Department of Animal Husbandry and Dairy, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
3 Department of Agriculture Economics and Statistics, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
1 Department of Food Science and Nutrition, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
2 Department of Animal Husbandry and Dairy, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
3 Department of Agriculture Economics and Statistics, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 205-207Abstract
Whey is obtained from milk as a byproduct in the manufacturing of paneer and cheese. The whey contained 6.90% total solids. The protein, fat, ash and carbohydrate/lactose content of whey were 0.87, 0.36, 0.43 and 4.91%, respectively. Low value dairy products such as whey, pose a huge opportunity to be converted into value-added products. The development of nutritionally and highly acceptable balanced protein foods to feed the growing population in under developed countries is receiving increasing attention of the food scientists and nutritionists. This study was planned to evaluate the sensory characteristics of whey enriched cookies prepared from blends of whey and water in the ratio of 25:75, 50:50, 75:25 and 100:0, respectively and subjected to baking temperatures of 175 °C. However the cookies developed after the whey incorporation were equally accepted in following attributes i.e. taste and flavor, body and texture, colour and appearance and overall acceptability as the control samples. Browning of cookies was enhanced with the increased amount of whey due to the Maillard reaction between the additional protein and lactose. Crispiness also increases as whey incorporation increased. The ranking of the product ranged between liked slightly to liked very much. On the basis of nine point hedonic scale which means that the whey incorporated cookies were highly accepted and this fulfills the purpose of the present study.Keywords
Whey, Cookies, Proximate Composition, Cereals and Dough, Whey Utilization.References
- Chauhan, K. and Chawla, E. (2011). Acceptability appraisal and nutritional quality of food products incorporated with whey protein concentrate and soy flour. J. Food Sci. Res., 2 : 164–168.
- Davis, L. (2004). Fortifying grain-based with whey protein. AACC, 49 : 55–58.
- Gayas, B., Shukla, R.N. and Khan, B.M. (2012). Physico-chemical and sensory characteristics of carrot pomace powder enriched defatted soy flour fortified cookies. Internat., J., 2250–3153.
- Jarita, M. and Kulkarni, S. (2007). Incorporation of concentrated whey in the production of rusks and soup sticks. Indian J. Food Sci., 14 : 24-28.
- Kumar, S.R. and Sinha, L.K. (2010). Evaluation of quality characteristics of soy based millet cookies. Adv. Appl. Sci. Res., 1 : 187–196.
- Mohammed, A.A., Babiker, E.M., Khalid, A.G., Mohammed, N.A., Khadir, E.K. and Eldirani (2016). Nutritional evaluation and sensory characteristics of biscuits flour supplemented with difference levels of whey protein concentrates. J. Food Process Technol., 7 : 545.
- Paul (2014). Incorporation of concentrated whey in the production of bread. M. Tech. Thesis, NDRI Deemed University, Karnal.
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- Assessment of Co-Contamination in Soil Samples from Agricultural Areas in and Around Lucknow City, Uttar Pradesh, India
Abstract Views :242 |
PDF Views:75
Authors
Arpna Ratnakar
1,
Shikha
1
Affiliations
1 Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Raebareli Road, Lucknow 226 025, IN
1 Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Raebareli Road, Lucknow 226 025, IN
Source
Current Science, Vol 115, No 12 (2018), Pagination: 2267-2274Abstract
An environmental evaluation of agricultural lands situated close to industrial areas in and around Lucknow city was carried out to determine the effect of co-contamination in the study area. Analysis of soil samples revealed the presence of mercury and cadmium at higher levels than their normal distribution in soil. Apart from heavy metals, the herbicide Butachlor was also detected in most of the soil samples studied. Co-contaminated soils pose a major threat to agricultural ecosystems since the presence of different concentrations of heavy metals may inhibit biodegradation of organic pollutants, which further affects metal bioavailabilty and phytoremediation.Keywords
Agricultural Lands, Co-Contamination, Heavy Metals, Industrial Area, Soil Samples.Full Text
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